CaseyCobb
CaseyCobb
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[READ] - Where I Come From: Life Lessons from a Latino Chef

America�s most prominent Latino chef shares the ...

[READ] - A Drinkable Feast: A Cocktail Companion to 1920s Paris

Winner of the 13th Annual Spirited Award, for Best...

[READ] - Food for Fifty (What\'s New in Culinary & Hospitality)

The most comprehensive quantity food production re...

[EBOOK] - Bubbly: A Collection of Champagne and Sparkling Cocktails

Bubbly is a collection of more than 60 effortlessl...

[DOWNLOAD] - Fresh and Light

Fresh and light is my answer to my own best effort...

[DOWNLOAD] - Backstage Pass

The�New York�Times�bestselling author and fr...

[READ] - Breaking Bread: A Baker\'s Journey Home in 75 Recipes

�I bake because it connects my soul to my hands,...

[DOWNLOAD] - How to Eat a Peach: Menus, Stories and Places

When Diana Henry was sixteen she started a menu no...

[READ] - The Avocado Book: Recipes for the World\'s Most Instagrammable Fruit

Learn how to prep, style, and eat this phenomenall...

[DOWNLOAD] - Ice Cream: A Global History (Edible)

Be it soft-serve, gelato, frozen custard, Indian k...

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