PPT-Breakfast Preparation
Author : phoebe-click | Published Date : 2017-07-16
Food Service Occupations I Unit 5 Breakfast Preparation Overview Eggs are the most popular breakfast item in a restaurant because they can be prepared in many
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Breakfast Preparation: Transcript
Food Service Occupations I Unit 5 Breakfast Preparation Overview Eggs are the most popular breakfast item in a restaurant because they can be prepared in many ways Simple preparations such as scrambled eggs are quick to cook. 995 BREAKFAST BONELESS MARINATED MILKFISH w two eggs any style garlic fried rice and a bowl of fresh lugao BIG AT 1495 995 BREAKFAST REGULAR OR HOT SPICY w two eggs any style garlic fried rice and a bowl of fresh lugao 925 Longanisa Bangus Spam Coyote Blues Village Bed and Breakfast offers unique lodging in the Black Hills of South Dakota. Come and enjoy this Black Hills Bed and Breakfast, contact us today! Relax or vacation at the Doctor’s House Bed and Breakfast in the quaint village of Tara it is the place to stay in a bed and breakfast grey bruce ontario . A bed and breakfast is a public building not a single family dwelling since the public is served in it The purpose of the permits and review is to protect the health safety and welfare of the public through adherence to adopted regulations DEPART ME Speaker:. Mark Haller S.N.S.. Division Supervisor. Illinois State Board of Education. Nutrition Programs. Agenda. IL Demographics. Requirements. Reimbursement. Mandates/Incentives. IL Demographics. Current 2012 data:. There are many different ways to prepare eggs and breakfast meats.. Section 17.1 Meat and Egg Preparation. Breakfast meats . are often served with eggs and a side of bread or potato.. Breakfast Proteins. Breaking the Fast!. Survey. Who eats breakfast on a regular basis?. What kind of things do you eat?. Why is breakfast the most important meal of the day?. It gives you energy after a long night’s sleep. Typical Values. 100g contain. 50g contains. Energy. 1555kJ (370kcal). 780kJ (185kcal). Protein. 10.3g. 5.2g. Carbohydrate. 61.9g. 31.0g. Sugars. 1.1g. 0.6g. Fat. 7.0g. 3.5g. Saturates. 1.0g. 0.5g. Mono Unsaturates. Thinking Outside the Cereal Box. Nancy Johns and Michelle Hawkes. Association for Child Development. Sugar and Fiber in Cereals. Cereal. Serving Size. Sugar (grams). Fiber (grams). Cheerios. 1 cup. 1. The BCBP . NLR. Introduction. The BCBP was called into existence by our Lord for. Evangelizing . Evangelizing primarily men. Evangelizing business leaders and decision makers. Introduction. Everything in the BCBP exists to support evangelization. National Food Service . Management . Institute . . . Offer Versus Serve (OVS) Breakfast. Optional for all age/grade groups . At least four food items . must . be . offered. Serving sizes for each component must be offered. Breakfast matters . Current situation. Goal: increase participation . Addressing concerns. Next steps . Presentation Overview. Breakfast Matters!. Nutritional Benefits. Academic Benefits. Nutritional Benefits . Panada. Pie with Eggs, Cheese, and Green Chilies. Zee Zees Berry Apple Crisp Bar (DF). String Cheese & Cinnamon Grahams . Build-Your-Own Breakfast Scoops (VG). HOT French Toast, Maple Turkey Sausage, and Egg Combo . Breakfast is good for your body. It helps you…. Think Have Energy. . . Skipping Breakfast Can Make You…. Hungry. Tired. Grumpy. Food Guide Pyramid. The Grain Group. Waffles .
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